When should my baby try high-risk foods?
Q: My wife and I recently became parents and, because there is a history of food allergy issues in our families, we have been reluctant to give our baby girl any high-risk foods, like nuts, egg, cow’s milk, soy, and wheat products. I saw an article on the internet that indicated this might not be the right approach to help her avoid food allergy problems in the future. Is there any solid scientific evidence for this recommendation?
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