Michigan’s Cherry Legacy: From Orchard to Festival
When reaching for a cherry for drying, baking, juicing, or making jam, experts recommend a tart (or sour) cherry. Fortunately, Michiganders don’t need to go far to find them, as 70% of the nation’s tart are cherries grown in the state. For snacking, sweet cherries are preferred, and while most are grown on the West Coast, Michigan comes in a close second. Native to Europe and Western Asia, cherries first arrived in North America around 1600 but wasn’t introduced to Michigan until the mid-19th century.
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