Author

Billy Jack Gramm

Billy Jack Gramm is an Executive Bourbon Steward, certified by the Stave and Thief Society at Moonshine University in Louisville, Kentucky, and a dedicated business partner at the Upper Peninsula Inspired Tasting Room in downtown Munising.

With decades of experience in hospitality and a deep connection to the community, Billy Jack combines his expertise with a passion for creating memorable guest experiences.

Through the winery, he celebrates Michigan-made craftsmanship, regional flavors, and the natural beauty of the Upper Peninsula, offering visitors an authentic taste of Munising.

Billy Jack's Latest Articles

Tasting Notes: After a successful hunt, options for preparing venison

In this edition of Tasting Notes, Billy Jack Graham shares practical tips for preparing tender, flavorful venison. From marinated grilled steaks and bacon-wrapped kebabs to juicy venison burgers, discover new ways to enjoy deer meat, plus a homemade red meat marinade recipe.

Tasting Notes: Navigating high prices at the grocery store