Briana Rupel serves as The Munising Beacon’s Grand Marais correspondent, covering the people, events, traditions and issues shaping the community. A freelance writer with more than 20 years of experience in the food, beverage and hospitality industries, she brings firsthand knowledge, careful research and an engaging voice to her work.
Rupel also writes extensively about restaurant trends, operations and hospitality for Performance Foodservice and has produced stories for Wisconsin Public Radio. Her reporting highlights the local voices and strong sense of community that make Grand Marais distinctive.
